Sustainable Practices

Agroecology is one of the key concepts in sustainable management of viticulture. It concerns the integration of the vineyard environment and the preservation of its biodiversity. The vineyard is considered as an integrated ecosystem where various subjects are interacting with each other (vines, surrounding flora and fauna). If appropriately managed, this ecosystem can find an optimal balance, both for better cultivation and for preserving the environment and the landscape.

We believe that the key to producing great wine is to start with the best quality grapes, and to take a hands-on approach in cultivating and harvesting them.
Buena Vida wines are made without the use of pesticides and other harmful chemicals, making them some of the cleanest and purest wines on the market.

The company is certified organic, which means that all of their grapes are grown using natural methods, with no synthetic fertilizers or pesticides. This ensures that the wines are free from harmful chemicals and additives, and that they are as pure and natural as possible. Buena Vida is also a Carbon neutral company certified by Carbonneutral.com. This means that they have taken steps to reduce their carbon footprint and offset their greenhouse gas emissions,
thereby contributing to a cleaner, more sustainable world. Some of the steps taken by the company to achieve carbon neutrality include the use of renewable energy sources and the conservation of energy and water.